Parduotuvė

Description

SOMM tasting 4-course dinner:

Tuna carpaccio with citrus sauce, Prosciutto crisp and toasted sesame seed mayonnaise

Stone bass  with roasted tomato and coconut puree and pistachio salsa

Long-braised beef brisket with celery puree, Eringi mushrooms and red wine sauce

Salted caramel dessert with caramelized nuts and citrus sorbet.